The Shogun Japanese Restaurant in UCSD's Price Center Game Room opened for business on March 29, 2004.

The team of Luis Jimenez and Corky Mills of Quest Construction recently completed $285,000 in tenant improvements at the 1,100 square foot facility as required to accommodate cooking, cleaning, storage and serving facilities for a Japanese restaurant. Work included construction of a full food preparation service kitchen and service area complete with equipment for a sushi cafeteria. Scope included complete plumbing, HVAC and electrical systems, epoxy flooring and food prep surfaces, finishes, millwork and architectural features emulating a Japanese cafeteria.

This is the second Shogun Restaurant to be built in San Diego and will be serving a variety of steak, chicken, tempura, sushi and other Japanese favorites. Fresh Sushi will be prepared by a Japanese Sushi chef on the premises for clientele. Shogun also offers a self-serve sushi case and warm and cold food trays along the counter for students on the go. Shogun emulates a Japanese cafeteria / restaurant with regular restaurant style seating also available. The full kitchen includes a fryer, a broiler and a specialty rice cooker and UCSD is very proud to offer this healthful, stylish, Pacific Rim venue.